A few weekends ago Jake and I whipped up some brown sugar caramel cookies that I saw on pinterest. ( Original recipe here )
They were amazing the first two days, but got pretty dry (even though they were stored airtight) after a few days.
They look nothing like the recipe photo even though I followed the directions perfectly, so that kind of makes me mad too.
(Before you think in your minds that mine were overdone, I assure you they were not, in fact some were too underdone and were gross in the middle. Maybe the lighting is making them a tad darker than they actually were. Or maybe my oven isn't as wonderful as the original baker's? )
If I make these again, I'll half the recipe because, like I mentioned above, they dried out before we could finish eating them all.